WebFeb 13, 2024 · A delicious and moist German Chocolate Cake topped with a homemade coconut pecan frosting. Prep Time: 35 mins Cook Time: 40 mins Total Time: 1 hr 15 mins Servings: 12 servings Ingredients … WebThese adorable Mini Bundt Cakes make the perfect centerpiece for your Brunch Table! For best results use Ghirardelli #QualityChocolate like our Semi-Sweet #ChocolateChips and …
The BEST German Chocolate Cake Recipe
WebCombine egg yolks, evaporated milk, and brown sugar in a saucepan. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Pour through a fine sieve into a bowl. Advertisement. Step 2. Stir in vanilla, salt, coconut, and pecans. Let cool completely. More Info At www.marthastewart.com ›› Visit site WebApr 23, 2015 · 2/3 cup (120g) packed light brown sugar 1 tablespoon ground cinnamon 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, cubed and melted 1 1/2 teaspoons vanilla extract Cake 1/2 cup (115g) unsalted butter, cubed, at room temperature 3/4 cup (150g) granulated sugar 2 cups (280g) flour 1/2 teaspoon salt brittani edwards twitter
Coconut-Pecan Filling and Frosting - My Food and Family
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