WebNov 5, 2024 · Use the tines of a fork to push down the edges of the pastry on each pie. This will allow the top pastry to fuse with the bottom pastry, and seals the edges. Brush egg wash on top of the pastries, and use a sharp knife or a fork to poke a hole on top of each of them. Bake the puff pastry mince pies for about 20 minutes, or until the pastries ... WebBenjamina shows us how to make her really easy mince pies – the ideal festive baking project for Stir-up Sunday and the Christmas season. Watch as she creates an easy …
Mince Pies - Confessions of a Baking Queen
WebJul 1, 2024 · While mince pie is sweet, shepherd’s pie is savory. Its filling is made of ground lamb, peas, carrots, onions, and gravy and it’s topped with a layer of mashed potatoes. “Shepherd’s pie” and “cottage pie” are often used interchangeably, though they’re not … WebOct 9, 2024 · How to make mini meat pies: 1. 2. 3. Preheat the oven to 180˚C / 360˚F. Remove 2 frozen sheets of shortcrust pastry and puff pastry and leave them on the bench to thaw. Heat the olive oil in a large pan and throw in the onions and garlic. Stir them around and cook until nicely fragrant and you just want to eat them all up (around a minute or so). smokey bones lake placid
Mince Pies Recipe Epicurious
WebDec 16, 2016 · Refrigerate the pies and preheat the oven to 425 °F (218 °C). Leave them in the fridge while it preheats. Once the oven is to temperature remove the pies from the fridge and place in the hot oven. Cook for around 20 - 23 minutes. The pastry should be turning golden brown and the mincemeat filling bubbling. WebTo make the mincemeat, mix all the ingredients together in a large bowl. Cover with a clean tea towel and allow to stand overnight for the fruit to absorb the juice and brandy. You can use the... WebFeb 16, 2012 · 350g plain flour 100g golden caster sugar 280g mincemeat 1 small egg, beaten icing sugar, to dust Method STEP 1 To make the … smokey bones johnson city